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Kachchi Ghani Mustard Oil
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Fatty Acid Composition of Hafed Mustard Oil
Sr.No. Composition Of Fatty Acid Range
1 Saturated Fatty Acids (SFA) 6%
2 Mono Unsaturated Fatty Acids (MUFA) 67%
3 Poly Unsaturated Fatty Acids (PUFA) 27%
1 Appearance Clear, free from rancidity, suspended or other foreign matter, separated water, added colouring or flavouring substances, or mineral oil 
2 Clarity Clear Oil
3 Colour on Lovibond 
scale in ( ¼" Cell)
as Y + 5R, units
50 Max
  Acid Value as % Oleic Acid 1.5 Max.
  Iodine Value (wijs) 98 to 110
  Bellier's Test (Turbidity Temp.) 23 to 27.5 Degree Cel.
  Moisture & Volatile matter 0.1% Max.
  Saponification Value 169 to 177
  Unsaponifiable matter 1.20 % max.
  Refractive Index at 40 Degree Cel. 1.4646 to 1.4662
  Specific gravity at 30 Degree Cel. 0.907 to 0.910
  Test for Rancidity Negative
  Test for Admixture with other oils Negative
  Test for Argemone oil Negative
  Taste & Flavour Characteristic
  Suspended and Foreign matter Nil
  Test for mineral oil Negative
  Percentage of natural oil content (as ATC) weight percentage
essential oils
0.30 Min
  B.R.Reading (40 Deg. Cel.) 58 to 60.5
  Remarks Shall pass all PFA Specifications
Last Updated: November,15 2012 11:00